DOLCE ALLA NUTELLA
Posted at 14-04-2025
in Cooking with Silvia
Do you have a sweet tooth? Make this dessert!
Mix 200 gr. ricotta cheese with 40 gr. powdered sugar and 200 ml. fresh whipped cream. Add 60 gr. of nutella.
Now take a baking dish or (as I did) single-serving cups. Wet the pavesini in cold milk and place them as a base; spread a layer of the previously prepared cream on top. Continue until all ingredients are used up and place in the refrigerator.
Before serving, decorate with chopped hazelnuts and Nutella.
And here is the result!!!
Translated with DeepL.com (free version)